Taste of Italy on the High Seas: Cucina del Capitano aboard the Carnival Horizon

Stepping into Cucina del Capitano aboard the Carnival Horizon is like walking into a slice of Italy, with a warm, inviting atmosphere that feels miles away from the middle of the ocean. As an upgraded dining experience, it promises an elevated culinary journey—and it delivers. Check your ship for exact cost, but I paid $ 24.

The service was exemplary from the moment I arrived. The staff, dressed in charmingly rustic uniforms, greeted me with smiles that were as warm as the breadbasket that swiftly appeared at my table. The friendly and attentive team struck a perfect balance between professionalism and genuine hospitality, making the evening feel special yet unpretentious.

For my main course, I chose the crusted sea bass, a dish that can often be a test of a kitchen's finesse. Here, it was a masterpiece. The crust was golden and crisp, providing a delightful contrast to the moist, flaky fish beneath. Each bite was a symphony of textures and flavors, with the delicate seasoning allowing the freshness of the sea bass to shine. The accompanying sides—lightly sautéed vegetables and a creamy risotto—were thoughtfully paired, complementing the star of the plate without overshadowing it.

The restaurant's ambiance, with its Italian-inspired décor and communal table options, added to the charm. It’s the kind of place where you could just as easily enjoy a quiet dinner for two or celebrate with a larger group.

Cucina del Capitano aboard the Carnival Horizon is more than just a meal—it’s a culinary escape that proves cruise ship dining can be just as sophisticated as any landlocked fine dining establishment. If you’re sailing aboard the Horizon, this upgraded dining option is well worth the splurge. Buon appetito!